August 19, 2018

We all have different memories of different people, places and food... and sometimes these memories can be kind of random or even weird. This is my case today. Scotland for me is the most beautiful place on the Earth - the colours of the mountains (and your eyes can ne...

May 27, 2018

Everyone at least once in his life has tried pizza "Quattro Formaggi", but I bet that almost no one has thought about making a pizza with four different tomatoes! Much healthier and much more exciting from my point of view...

This morning, I went to my favorite local ma...

March 25, 2018

I am one of those people who believe you should eat everything that makes you happy. If your tummy and mind are happy, then your whole body is happy too and your smile will never leave your face. Just a few years ago my life was filled with cow milk, beef stakes, sausa...

February 4, 2018

The Saracens who have built a legacy of cheesemaking introduced goats to the Loire in the VIII century. Today the French Loire is considered by the world cheese lovers as the benchmark of goat’s cheeses quality. Sainte-Maure de Touraine or just “le long chèvre” (the lo...

January 3, 2018

Now that the long Christmas and NY break is over, all I want to do is let my stomach relax and get back to normal. One of the recipes that I found the other day on FullyRawKristina's website was a zucchini raw spaghetti. Could you ever imagine eating a raw vegetable sp...

December 3, 2017

Sheep cheese, spinach, pine nuts, and sun-dried tomatoes - the best combination to boost your energy, health and happiness. Did you know that sheep milk has twice the amount of calcium, protein, and magnesium than the cow milk? It also contains vitamin C - 1/4 of an or...

November 25, 2017

Today I miss my home and my father's breakfast. I remember the cold Russian winter weekends, when my mother and I would have lazy mornings. We would stay in bed until the very last minute when my father would call us for breakfast. His special eggs, simmered in sour cr...

November 17, 2017

One thing I learnt with food is that when you feel naughty, you'd better get really piggy the sooner the better. If your mind tells you to eat something super special and you stuff your tummy with soup or veggies, it will get really angry with you and make you crave th...

August 6, 2017

As you might have already noticed my choice of ingredients is often influenced by Iberian peninsula cooking traditions. I love to discover new things and look for inspiration both in Spain and Portugal... Two summers ago we spent our holidays in a lovely and tiny villa...

July 23, 2017

Every time I come to Portugal one of the first things I want is a few glasses of freshly squeezed Portuguese orange juice. I could never imagine, that oranges can be so sweet and gentle, that I would be swallowing one glass after another until the juice almost starts p...

July 5, 2017

What is summer for you?. For me, it is happiness and hope! It comes in a form of silly daises and juicy, sweet figs... I was not planning to bake this cake and had no occasion, but fresh figs are so tempting and delicious... sadly they appear on the market only for a f...

May 26, 2017

Summer has finally arrived in Paris and I could not resist celebrating it! These beautiful popsicles with delicious and healthy blackberries straight from the summer forest will bring you just the inspiration you need after a long cold winter. This very humble berry, w...

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